An alternative view on life, politics, and computers
The cause and results
Published on December 26, 2003 By Calor In Pure Technology

    Mad cow disease has arrived in the United States. The US of A is the world's largest exporter of beef and with countries quickly moving to temporarily suspend imports of American beef, the US cattle industry could be in very very big trouble. Should we worry? I do only because I will feel bad for the people who lose their jobs. On the other hand...it will be very interesting to see how this happened in the first place.

    Mad cow disease doesn't just happen. It's caused by feeding cows other cows. If you missed your junior high biology class, cows are herbivores. That means they only eat plant. But the beef industry, in its never ending quest for higher profits, thought it would be just peachy to feed cows the remains of other cows to lower their costs. It gets worse, folks. They didn't just feed cows other cows, they were indiscriminate about it. Madcow disease resides mainly in the spinal chord of a cow. To be infected, part of the spinal cord has to be ingested. How does a cow eat the spine of another cow? Because the feeders would just mash the remnants of other cows into mush and feed that to cows.  How do humans get infected? Same way usually. Baloney and other beef that no longer looks remotely like the real thing has been mashed. There has been a gradual change away from just taking the cow carcass and mashing it into a pulp, but it still happens.

    Which means that if the American beef industry has a wide spread outbreak, they have no one to blame but themselves. And yet, we'll all suffer. That is why regulation of these industries is needed. When short term profit is the principle motivation in business and not the public health, things like Mad cow disease are the result.

 


Comments (Page 2)
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on Jan 13, 2004
Go Australian Beef Industry!!!!

Mwahahahaha.....
on Jan 16, 2004
i think it has just been blown way way out of proportion. As much as i hate it i think im going to go with the FDA on this one and agree that there is less health risk involved in this then mislabled cans of soup.

on Jan 16, 2004
Everyone keeps saying go vegetarian. Why didn't the cases of salmonella, Hep A, E. Coli, etc. passed on sprouts and green onions scare people as much? I personally am willing to take the chance. My child is more likely to get Hep B from getting spit on by a kid at school or somewhere than getting mad cow from a hamburger. There is no "safe" form of food. Bacteria and disease grow on veggies, fish carry nasty stuff from being grown in poluted waters, etc. Wash your veggies well, cook your meat well and hope for the best. I am a worrier but I am also a mathematician and a realist.
on Jan 22, 2004
Actually mad cow disease is spread by feeding the infected tissue of other animals to another, whether it is beef to beef or beef to human, it is caused by a protien, and as such is not killed by cooking, the other problem is that it can take several for symptoms to become obvious, therefore just like AIDS, this allows the disease to spread for some time unchecked, this essentially means that at some stage the infection in both people and cattle will reach higher levels of infection, or at least more will be disgnosed in the future. No good for the US, as at this stage it is early days for you guys, and I would say that I do not envy you guys.
on Jan 28, 2004
Zergimmi, I wasn't saying that cooking your food could protect you from mad cow. That is why I said hope for the best. Weird diseases are likely to keep surfacing as long as we feed animals to themselves. Why feed beef to cows or pigs or chickens? What an idiotic way to try to save money!

I'm just glad noone has ever gotten a disease from chocolate
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